Expressos
98% of a cup of coffee is composed of water, so the quality of your coffe is most dependent on the quality of the water. Chlorine ruins the taste of coffee. Moreover, scale build-up on heating elements does not allow high enough water temperature for brewing which is also important for brewing a high quality coffee.
Untreated Water forms lime scale in the brewing equipment necessitating expensive descaling, and/or shortening the life of the unit.
Provinding high quality water produces the folowing benefits :
- Brewing equipment maintenance is reduced.
- Taste and aroma is enhanced.
- Mineral scale build up is inhibited
- Equipment life is prolonged
To allow your equipment to deliver nice use the
PF-CW-SSW-10 or the
AquaPrime TOS-5 on a 1 or 2 groups expresso machine.
If your expresso machine is a 3/4 groups, then use the AquaPrime TOS-10 or the PF-CW-SSW-10
If your trouble comes from taste and odor of the water only, use the AquaPrime TO-10